Palm Oil in Australia: Facts, Issues and Challenges

This report, commissioned jointly by WWF-Australia and the Food and Grocery Council of Australia (AFGC), provides a broad, independent overview of the facts, issues and challenges surrounding palm oil, and is intended to provide a springboard for efforts to increase the supply of sustainable palm oil into the Australian market.

The full report is available to download as a PDF.

The executive summary is available to download as a PDF.