It’s hard to imagine chocolate posing any significant threat to corporate sustainability. But that’s exactly what happened when Nestle was brought to its knees by an aggressive Greenpeace campaign highlighting the destruction of native orang-utan habitat in Borneo as a result of the company’s sourcing of palm oil.Read More
In the News
A new report, jointly supported by WWF-Australia and the Australian Food & Grocery Council (AFGC), provides a much-needed assessment of the facts, myths, issues and challenges around palm oil. Launched today, the independent report will provide a springboard for action to increase the proportion of palm oil supplies derived from sustainable sources in the Australian market.